| 200 |
KUNG BAO NIU JOU (SWECHWAN)
HOT; sliced beef stir-fried with peanuts in hot pepper |
24.95 |
201
|
HUNAN NIU LI'O (HUNAN)
HOT; thin slices of beef with sauteed baby corn and green peppers in hot pepper sauce. |
24.95 |
2010
|
HUNAN SUB YUK
HOT; thin slices of beef, shrimp, chicken and pork sauteed with baby corn and green pepper in hot pepper sauce. |
29.95 |
| 202 |
SWANG DONG NIU JOU (SHANGHAI)
Sliced tenderloin, sauteed with black mushroom and bamboo shoots in brown sauce. |
26.95 |
| 203 |
YU HSIANG CHEE PIEN (SZEWCHWAN)
HOT; sliced chicken marinated and sauteed in garlic in hot pepper sauce. |
24.95 |
| 2030 |
YU HSIANG SUB YUK
HOT; sliced chicken, shrimp, beef and pork marinated and sauteed in garlic with hot pepper sauce. |
29.95 |
| 204 |
LAH TZU CHEE DING (HUNAN)
HOT; sliced chicken, sauteed with green pepper in hot sauce. |
24.95 |
| 2040 |
LAT TZU SUB YUK
HOT; sliced chicken, shrimp, beef and pork sauteed with green pepper in hot sauce. |
29.95 |
| 205 |
SWANG DONG CHEE PIEN (SHANGHAI)
Sliced chicken, stir-fried with Chinese black mushroom and bamboo shoots. |
25.95 |
| 206 |
TZU CHIANG YA PIEN (HUNAN)
HOT; sliced duckling, sauteed with ginger roots in hot spicy brown sauce. |
27.95 |
| 207 |
SE TJU HOI SIN (SZECHWAN)
(OUR HOUSE SPECIAL)
HOT; seafood combination cooked with green pepper and black beans in a special chefs sauce, served at your table in a hot plate. |
39.95 |
| 208 |
TUNG GOO HAA (CATONESE)
Jumbo shrimp, Chinese black mushroom with oyster sauce. |
27.25 |
| 209 |
GAN SHAO HSIA (HUNAN)
HOT; jumbo shrimps sauteed with ginger in hot oyster sauce. |
27.25 |
| 210 |
KOWLOON HAPPENING (OUR HOUSE SPECIAL)
Slices of Chinese roast pork, shrimp, beef and chicken seasoned with rare spices in an exotic gourmet sauce and garnished with roasted almonds. |
30.95 |
| 211 |
SHA CHOW HOI SIN (CANTONESE)
Seafood combination cooked with ginger, Chinese onions in a special hot sauce. |
39.95 |
| 212 |
SHA CHOW LONG HSIA KEU (CANTONESE)
HOT; Lobster meat cooked with ginger, Chinese Onions in a special hot sauce. |
49.95 |
| 213 |
YU SHING LONG HSIA (SZECHWAN)
Lobster meat cooked with black mushroom, water chestnuts and bamboo shoots in garlic sauce. |
49.95 |
| 214 |
CHOW HUNG LAW (CANTONESE)
Fresh conch, panfried and simmered in an assortment of Chinese vegetables, bamboo shoots, mushrooms and water chestnuts. |
32.95 |
| 215 |
HUNG SHUE HOI SIN (CATONESE)
Jumbo shrimps, fish, crabmeat and lobster dipped in egg batter sauteed with ginger and Chinese onions in oyster sauce. |
39.95 |
| 216 |
JU KO HAA JAN (SHRIMP)
Jumbo shrimp with onion and mushroom, flavored in oyster sauce and mixed with cashew nuts. |
27.25 |
| 217 |
CHENG CHIN CHI (CHICKEN)
Sliced chicken breast dipped in egg bater with orange sauce. |
24.95 |
| 218 |
CHOW HUG GAN BAY (SCALLOPS)
Scallops stewed and simmered in an assortment of Chinese vegetables, bamboo shoots, mushroom and water chestnuts. |
26.90 |
| 219 |
TERIYAKI CHICKEN |
25.90 |
